Sushi Master’s Take on Clamming + Hard Clam & Seabream Acqua Pazza 【ホンビノス貝の旨味ギュギュっと!寿司職人渾身のアクアパッツァ】

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  • Опубликовано: 8 фев 2025

Комментарии • 10

  • @gracykrazy
    @gracykrazy 2 года назад

    Hi Akira! I love how you explain how to prepare the ingredients in detail, very good for beginner cooks! While I understand this is not the authentic Acqua Pazza recipe, the ingredients and cooking instructions are much simpler and available everywhere. Please continue to create more content, thank you!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 года назад

      Graciaka95 san,thank you so much for such a heartwarming message!!!Much love❤️

  • @ryannovel8892
    @ryannovel8892 2 года назад

    Yepp sometimes... Small channel are better content than huge channel out there.
    No bullshit, just hardwork, pure passion and love for what they doing!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 года назад

      Your Daily Dose of Cats san, awww this really made our day. Thank you so much!

  • @lamahshum
    @lamahshum 3 года назад +2

    最高のビデオ👍💕✨✨
    最高のおいしい🍸🍷🍶✨
    お疲れ様でしたー👍💕✨
    本当にありがとうございます💕💕💕✨✨✨

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 года назад +1

      Hanaさん今回も喜んでくれてありがとうございます😊💕
      コメントいつも励みになります!!

  • @bruceweng178
    @bruceweng178 3 года назад +2

    Nice Pazza steps and would try it around weekends, thank you!

  • @amirlu6910
    @amirlu6910 3 года назад +4

    Good job! Should be One million subscribers at least!